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羅蘭・富萊在美國釀酒多年後,回到干邑區的家族產業,當時皮耶富萊的葡萄園佔地約 60 公頃,分佈於干邑的小香檳區與充滿白堊土、品質極佳的大香檳區。他有幸與祖父 Louis 及父親 Michel 共事,吸取了代代相傳的蒸餾與調和技藝,也繼續投入資金興建先進的調和酒窖,並對使用多年的蒸餾器進行更新與翻修。隨著市場需求的增長,截至目前葡萄園的面積已達到約 140 公頃。