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有日本威士忌之父之稱的竹鶴政孝,為了實踐在日本製造威士忌的夢想,1918年遠赴蘇格蘭學習,他深信要釀造出像蘇格蘭威士忌般正統的威士忌,甚至超越其口感的威士忌,先決條件是在與蘇格蘭相同的自然環境裡製造。
1934年,竹鶴政孝自創品牌NIKKA WHISKY,並在余市成立了第一座蒸餾廠,從創業以來,余市始終保持著以傳統的炭火直接加熱的方式,由於對正統製作程序的堅持,才得以使今日的「余市」,能在國際舞台上大放異彩,獲得Best of the Best這份榮耀。