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自1909 年 Perrin 家族買下 Chateau de Beaucastel,經過多年的種植與收成,藉著釀酒中所需的必要條件,形成了代代相傳堅持釀造優質葡萄酒的信念。當時被公認為酒界最棒的釀酒師的 Jacques Perrin 先生,堅持不使用任何化學肥料、除蟲藥等,以天然的方式栽培葡萄,多年下來,酒莊的葡萄園中隨處可見的蜜蜂及瓢蟲等自然昆蟲,就是葡萄樹對環境的侵襲形成了自己的抵抗力的最好證明。儘管葡萄的產量因此減少,但只有通過這種完全有機的天性,葡萄才能吸收並蘊含週遭環境的精華。